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cheesy jalapeno corn spoon bread

(1 rating)
DRamsey avatar
Recipe by
Dana Ramsey
@DRamsey
Somewhere in, PA

My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For cheesy jalapeno corn spoon bread

  • 1/2 md
    onion, chopped
  • 2 Tbsp
    butter
  • 1
    egg
  • 1 c
    sour cream
  • 1/2 can
    whole kernel corn, drained
  • 1/2 can
    cream-style corn
  • pinch of salt
  • 1/8 tsp
    pepper
  • 1/2 pkg
    corn bread/muffin mix
  • 1 md
    jalapeno pepper, minced
  • 1 c
    shredded cheddar cheese, divided

How To Make cheesy jalapeno corn spoon bread

  • 1
    In a skillet saute onion in butter until tender; set aside.
  • 2
    In a large bowl, beat the egg; add sour cream, both the corns, salt and pepper. Stir in the corn bread muffin mix just until blended. Fold in onions and jalapeno and half of the cheese.
  • 3
    Transfer to a greased shallow baking dish. Sprinkle with the remaining cheese. Bake uncovered at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before serving.
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