cheesy jalapeno bread
(3 ratings)
This is a very tasty bread with a slight kick ...delicious. Sometimes I will put pepper jack cheese instead of the cheddar for a little more zing...yummy
(3 ratings)
yield
2 round loafs
prep time
3 Hr
cook time
30 Min
Ingredients For cheesy jalapeno bread
-
3 cwarm water (hot to touch but not scalding)
-
1 1/2 Tbspactive dry yeast
-
1 1/2 Tbspsugar
-
1 1/2 Tbspsea salt
-
6 1/2 call purpose flour
-
1 cansliced jalapeno peppers (1/2 cup)
-
1 1/2 ccubed cheddar cheese
How To Make cheesy jalapeno bread
-
1In a large metal or glass bowl combine all the ingredients , just until all the flour is moistened , DO NOT KNEAD. The dough will be moist and sticky.
-
2Cover bowl with a moist kitchen towel or plastic wrap and set in a warm area for 2 hours to rise the dough. ( I put mine in an off oven with the light on )
-
3Cut the dough into 2 equal pieces for loafs.
-
4If your only baking one loaf , Place the other section in the refrigerator for up to 7 days.
-
5Place one section of the dough in a heavily floured bowl and cover once again until the dough rises to doubles in size.
-
6Pre-heat a large heavy dutch oven pan with the lid on in a 450° oven for at least 30 minutes.
-
7Carefully remove the heated dutch oven from the oven and PLOP the dough in the pot , Cover and return the dutch oven back to the hot oven.
-
8Bake @ 450° for 30 minutes ,when done baking ; Remove from the dutch oven and place bread on a wire rack and let cool for at least 15 to 20 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT