cheesy cornbread
(1 rating)
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Growing up in the Northern Ohio we seldom had cornbread but upon moving to Tennessee and then Mississippi I found they seldom served a meal without cornbread or biscuits. Sure didn't take me long to find out what I had been missing. I especially like the cornbread with all the extra goodies added. You know the ones you could make a meal on. Here is one I am especially found of. Hope you enjoy.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
25 Min
Ingredients For cheesy cornbread
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1 cyellow cornmeal
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1 call purpose flour
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1/2 tspsalt
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4 tspbaking powder
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1/4 csugar
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1/4 coil, vegetable
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1 lgegg
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1 cmilk
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1 cwhole kernal corn, drained
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1 ccheddar cheese, shredded
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1/4 conion, finely chopped
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1/4 cgreen bell pepper, finely chopped
How To Make cheesy cornbread
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1Pre-heat oven to 425 degrees. Grease a 9x9 pan.
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2Combine all ingredients except cheese, corn, onion and green pepper. Mix until fairly smooth.
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3Add cheese, corn, onion, and green pepper. Pour into greased pan and bake at 425 degrees for 20 to 25 minutes or until toothpick in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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