cheese twisties

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Perfect with a bowl of soup or a tossed green salad or just on their own.source unknown

(1 rating)

Ingredients For cheese twisties

  • 2 sheets ready rolled puff pastry
  • 1 egg
  • 1/2 cup cheese, finely grated

How To Make cheese twisties

  • 1
    Brush first sheet of pastry lightly with egg and spiracle with cheese. Brush second sheet of pastry lighty with egg and place over the cheese.
  • 2
    Press pastry sheets firmly together. Cut pastry sheet in half and then cut each half into 1 inch wide strips. a pastry cutter works well for this.
  • 3
    Pick up each strip of pastry with both hands and twist before placing on a sheet of baking paper on an oven tray.
  • 4
    Bake in 450 oven for 10 minutes or til golden. serve warm. Variation: Use 1 slice of finely chopped bacon and 1 Tbsp. of finely chopped pecans to replace the cheese.

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