cheese twisties
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Perfect with a bowl of soup or a tossed green salad or just on their own.source unknown
(1 rating)
Ingredients For cheese twisties
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2 sheets ready rolled puff pastry
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1 egg
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1/2 cup cheese, finely grated
How To Make cheese twisties
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1Brush first sheet of pastry lightly with egg and spiracle with cheese. Brush second sheet of pastry lighty with egg and place over the cheese.
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2Press pastry sheets firmly together. Cut pastry sheet in half and then cut each half into 1 inch wide strips. a pastry cutter works well for this.
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3Pick up each strip of pastry with both hands and twist before placing on a sheet of baking paper on an oven tray.
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4Bake in 450 oven for 10 minutes or til golden. serve warm. Variation: Use 1 slice of finely chopped bacon and 1 Tbsp. of finely chopped pecans to replace the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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