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carribbean fried dumplings

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I am not sure how I found this recipe, but it was a young lady on YouTube that showed how to make them. I thought it sounded different and I made it a few days later and I was really happy with how easy and tasty they were.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For carribbean fried dumplings

  • 4 c
    self rising flour
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 1 1/4 c
    milk
  • oil for frying

How To Make carribbean fried dumplings

  • 1
    Mix all dry ingredients and add the milk. Knead gently and make into patties. Fry in about an inch of hot oil in a non stick frypan until brown. I am not sure why it is called a dumpling because it is nothing like the dumplings we know and love, but it sure it tasty and can be eaten for breakfast with a little sugar and cinnamon on top.
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