caramel maple cinnamon bread
(1 rating)
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From Braums Holiday Recipes. This is at topo of my list to make.
(1 rating)
prep time
25 Min
cook time
30 Min
Ingredients For caramel maple cinnamon bread
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1/3 cuppecans, chopped and divided
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1 cupsugr
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5 tspground cinnamon
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1 1/2 cans(16 oz, each) jumbo buttermilk biscuits (12 biscuits) quartered
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1/3 cupbutter, buttered
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1/2 cupcaramel ice cream toping, heated
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2 tbsmaple-flavored syrup
How To Make caramel maple cinnamon bread
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1Generously grease a 10 inch bundt pan. Sprinkle half of the pecans in the bottom of the pan; set aside. In a small bowl, stir together cinnamon and sugar; set aside.
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2Cut biscuit dough into quarters. Dip each piece of dough into melted butter and roll in cinnamon/sugar mix to coat. Drop dough pies in pan. Sprinkle with remaining pecans.
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3Stir together caramel topping and maple-flavored syrup and drizzle over dough pieces in pan. Bake at 350 for 25 minutes or until dough is light brown.
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4Cover with foil to prevent over browning and bake five minutes more. Let stand for one minute only, and invert onto a serving platter. Spoon any remaining topping and nuts in the pan onto rolls. Serve warm. ( NOTE:- Allowing the bread to sit in the pan for more than one minute will make it difficult to remove.)
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