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buttery cornbread

(1 rating)
turtle3489 avatar
Recipe by
K Lloyd
@turtle3489
Mccammon, ID

This is the best cornbread recipe I have found yet. It's moist and doesnt crumble as much as most corn breads do.

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For buttery cornbread

  • 2/3 c
    butter
  • 1 c
    sugar
  • 3
    eggs
  • 1 2/3 c
    milk
  • 2 1/3 c
    flour
  • 1 c
    cornmeal
  • 4 1/2 tsp
    baking powder
  • 1 tsp
    salt

How To Make buttery cornbread

  • 1
    In large bowl or kitchen aid mixer, cream butter and sugar.
  • 2
    In small bowl, combine eggs and milk.
  • 3
    In another bowl, combine flour, cornmeal, baking powder and salt.
  • 4
    Add flour mixture and milk mixture alternately into cream mixture, mix well. Pour into well greased 9x13 baking dish. Bake at 400 degrees for 22-27 minutes, or until toothpick comes out clean.
  • 5
    Add a can of creamed corn for a little more moisture and texture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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