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buttery cornbread

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Fluffy not dense is what this cornbread is all about and soo buttery...YUM

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For buttery cornbread

  • 1 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    eggs
  • 1 1/2 c
    buttermilk
  • 1 1/2 stick
    butter, melted (divided)

How To Make buttery cornbread

  • 1
    in a large bowl whisk the wet ingredients.
  • 2
    in another bowl mix the dry ingredients...(sift the flour)
  • 3
    combine the wet and the dry ingredients and pour into a oil sprayed baking dish, bake at 350 degrees for 30 minutes or until golden brown...can also be checked by inserting a toothpick and having it come out clean.
  • 4
    take out and slice, then drizzle with half of stick of melted butter....serve warm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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