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buttermilk cornbread in a jiffy

(6 ratings)
Mstwinkie avatar
Blue Ribbon Recipe by
Carol White
@Mstwinkie
Fort Lauderdale, FL

What's really good about skillet cornbread? It’s soft and moist on the inside and golden brown crust on the outside. There are three things I used to make this Skillet Cornbread: •Jiffy Corn Muffin Mix. • The batter is pourable and thick. • A hot cast iron skillet to bake this cornbread. This is a quick and easy recipe for Southern-style skillet cornbread without the hassle. Semi-homemade ingredients from your well-stocked pantry. Enjoy!

Blue Ribbon Recipe

This buttermilk cornbread is so good, it just melts in your mouth. Tender, buttery, and rich, it's a semi-homemade recipe made with ingredients you probably have in the kitchen already. Agave gives the bread a little sweetness. Brushing melted butter over the hot cornbread just adds to the decadence.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 10 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For buttermilk cornbread in a jiffy

  • 1 pkg
    Jiffy corn muffin mix
  • 1/2 c
    Bisquick mix
  • 1/2 c
    buttermilk
  • 1 lg
    egg
  • 2 Tbsp
    agave nectar
  • 1/4 c
    sour cream, lite
  • 1/4 c
    vegetable oil - for skillet
  • 1/3 c
    melted butter for basting cornbread

How To Make buttermilk cornbread in a jiffy

  • Heating a skillet with vegetable oil in the oven.
    1
    Preheat oven to 400 F. Pour vegetable oil into an iron skillet and place in oven to heat.
  • Egg, agave nectar, sour cream, and buttermilk in a bowl.
    2
    In a large bowl, beat egg, agave nectar, sour cream, and buttermilk.
  • Jiffy corn muffin mix and Bisquick mix added.
    3
    Then add Jiffy corn muffin mix and Bisquick mix to the liquid mixture and blend well. The batter will be slightly lumpy, but pourable.
  • Batter poured into the hot cast iron skillet.
    4
    Remove cast iron skillet from oven and pour batter into hot greased skillet.
  • Baking the cornbread.
    5
    Bake at 400 F for about 15 -20 minutes or until golden brown.
  • Baked cornbread removed from the oven.
    6
    Once the cornbread is done, remove it from the oven.
  • Pouring melted butter over the cornbread.
    7
    Pour melted butter over the cornbread. Then cut and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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