buttermilk cornbread
(1 rating)
My Mother taught me how to make this cornbread and it is delicious!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For buttermilk cornbread
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3/4 cbuttermilk corn meal
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1 Tbspmayonnaise
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1 tspgarlic salt or powder
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1 Tbsponion flakes
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1/4 cshredded cheddar cheese
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1/2 tspparsley
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1/2 cbuttermilk
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1 Tbspolive oil
How To Make buttermilk cornbread
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1Grease iron skillet with olive oil. Sprinkle buttermilk cornmeal to cover bottom and sides of skillet.
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2Mix ingredients well and pour into skillet.
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3Bake at 400 degrees until cracks form in bread and it looks done (about 30 minutes). Broil until bread is slightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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