buttermilk cornbread

(1 rating)
Recipe by
Debbie Jackson
Arkadelphia, AL

My Mother taught me how to make this cornbread and it is delicious!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For buttermilk cornbread

  • 3/4 c
    buttermilk corn meal
  • 1 Tbsp
    mayonnaise
  • 1 tsp
    garlic salt or powder
  • 1 Tbsp
    onion flakes
  • 1/4 c
    shredded cheddar cheese
  • 1/2 tsp
    parsley
  • 1/2 c
    buttermilk
  • 1 Tbsp
    olive oil

How To Make buttermilk cornbread

  • 1
    Grease iron skillet with olive oil. Sprinkle buttermilk cornmeal to cover bottom and sides of skillet.
  • 2
    Mix ingredients well and pour into skillet.
  • 3
    Bake at 400 degrees until cracks form in bread and it looks done (about 30 minutes). Broil until bread is slightly brown.

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