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buttermilk cornbread

(1)
KNason avatar
Recipe by
Kerry Nason
@KNason
Seaford, DE

It took some tweaking to get it just right. I make it every time I make my chili and my family absolutely loves it.

read more
(1)
yield 12 -15
prep time 10 Min
cook time 25 Min

Ingredients For buttermilk cornbread

  • DRY INGREDIENTS
  • 2 c
    yellow cornmeal
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 3/4 c
    sugar
  • 2 Tbsp
    baking powder
  • 2 tsp
    salt
  • WET INGREDIENTS
  • 3/4 c
    olive oil, light
  • 1 2/3 c
    buttermilk
  • 3
    eggs

How To Make buttermilk cornbread

  • 1
    Preheat oven to 425°
  • 2
    Lightly spray 13x9" baking pan with non-stick spray
  • 3
    Combine all dry ingredients in a large bowl
  • 4
    In a separate bowl, combine remaining 3 ingredients and beat with whisk
  • 5
    Form a well in the dry mixture and add liquid mixture
  • 6
    Beat with whisk until smooth
  • 7
    Pour batter evenly in pan
  • 8
    Bake at 425° for 20-25 min until knife entered in center comes out clean
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