buttermilk blueberry scones
(1 rating)
Blueberry Scones, enjoy with a hot cup of you favorite coffee. Yummy
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For buttermilk blueberry scones
-
2 1/2 cap flour
-
1/4 csugar
-
2 tspbaking powder
-
1/2 tspsalt
-
1 Tbspgrated orange peel
-
1/2 ccold butter, cut into chucks
-
3/4 cbuttermilk
-
1 lgbrown organic egg
-
1 cfrozen blueberries
-
2 Tbsporganic turbinado cane sugar
How To Make buttermilk blueberry scones
-
1Preheat oven to 350 degree. In food processor pulse flour, sugar, baking powder orange peel and salt to blend.
-
2Scape into large bowl. In small bowl whisk buttermilk, egg to blend. add liquids to flour mixture. and stir with a fork untill evenly moistened. will look crumbly -
3Scrape dough onto lightly flour surface with flour hands work in frozen blueberries. work dough into a ball, pat int a 7" round circle. sprinkle Turinado sugar to top.
-
4Cut dough into eight wedges place on baking sheet about 2" apart. Bake for 20-25 minutes. serve with butter. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT