buckskin bread

(2 ratings)
Recipe by
TOR CHEEKA
NEAH BAY, WA

This is a traditional bread from my tribe that back in the day was baked in the sand next to a very hot fire. Today we add baking powder and salt and bake it in our ovens. It's wonderful with jam and butter! It's like a biscuit, but more dense.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For buckskin bread

  • 4 c
    flour
  • 2 tsp
    salt
  • 4 tsp
    baking powder
  • 2 c
    water

How To Make buckskin bread

  • 1
    Wisk all your dry ingredients together, then gradually add water to bring the dough together so it's solid, but not wet.
  • 2
    Knead for 5 minutes.
  • 3
    Spread it out flat onto a large cookie sheet, or in a cake pan so it's about 1/2" thick.
  • 4
    Bake at 400 degrees for 20 minutes

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