brochen(german hard rolls)
(1 rating)
No Image
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
(1 rating)
Ingredients For brochen(german hard rolls)
-
1 pkgyeast
-
1 1/4 clukewarm water
-
2 tspsugar
-
1/2 tspsalt
-
2 Tbspshortening
-
1egg white, stiffly beaten
-
4 cflour
How To Make brochen(german hard rolls)
-
1Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
-
2Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT