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briohe

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

brioche is a french bread and heres my version

yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For briohe

  • 1
    envelope(2 1/4 teaspoons) active dry yeast
  • 3 Tbsp
    warm water
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 3 lg
    eggs
  • 2 c
    all-purpose flour
  • 2 stick
    unsalted butter, softened
  • 1 lg
    egg, beaten

How To Make briohe

  • 1
    mix the yeast, warm water, and sugar in a food processor. let stand 15 minutes, until bubbly. add the salt, eggs, and flour to the yeast mixture and process 30 seconds to 45 seconds, With the machine still processing, add the butter in chunks and process another 30 seconds. put the dough in in a bowl cover with plastic wrap or a towel and let rise for 2 hours it should be doubled in size, push the dough down with tour fingers, cover and let rest for 4 hours. butter a 9 by 5 inch loaf pan place dough in loaf pan coated with butter and bake for about 45 minutes until puffed and golden. yummmmm
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