pumpkin bread
(1 rating)
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
(1 rating)
yield
serving(s)
cook time
45 Min
method
Convection Oven
Ingredients For pumpkin bread
- FILLING
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6 ozcream cheese, reduced-fat
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1/4 csugar
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1 Tbspall purpose flour
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2egg whites
- BATTER
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1 cpumpkin, canned or cooked
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1/2 capplesauce, unsweetened
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1egg
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2egg whites
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1 Tbspcanola oil
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1 2/3 call purpose flour
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1 1/4 csugar
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1 tspbaking soda
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 tspground cloves
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1/3 cwalnuts, chopped
How To Make pumpkin bread
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1Preheat oven to 350 degrees F
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2For Filling - Combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside
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3In a mixing bowl - beat the pumpkin, applesauce, egg, egg whites, and oil
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4In another mixing bowl - Combine the flour, sugar, baking soda, salt, cinnamon, cloves. Add this mixture to the pumpkin mixture
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5Stir in walnuts
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6Coat (2) 8in X 4in X 2in loaf pans with nonstick cooking spray
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7Layer each loaf pan with filling and batter
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8Top with remaining batter
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9Bake at 350 degrees F for 40 - 45 minutes or until a toothpick inserted near the center comes out clean
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10Cool for 10 minutes before removing from pans to wire rack to cool completely
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11Refrigerate leftovers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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