breadsticks (sallye)
(2 ratings)
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So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.
(2 ratings)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For breadsticks (sallye)
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1 pkgpuff pastry sheets, thawed
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2 Tbspolive oil
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1/2 cgrated parmesan cheese
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2 Tbspcoarse sea or kosher salt
How To Make breadsticks (sallye)
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1Preheat oven to 375º In shallow bowl, blend parmesan cheese and salt Place pastry sheets on cutting board or waxed paper
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2Cut pastry sheets into approximately 1/2" wide strips Place on baking sheets in a single layer Brush with oil on all sides turning carefully
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3Sprinkle with cheese and salt mixture, turning carefully to cover all sides Place in preheated oven and bake 5-7 minutes until golden brown Serve immediately or transfer to cooling rack If you do not use immediately, allow to cool completely before placing in ziplock container to store in cool dry place
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Categories & Tags for BREADSTICKS (SALLYE):
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