bread machine yeast rolls
(3 ratings)
These are light, fluffy and delicious. Great with whipped butter, or honey butter.
(3 ratings)
yield
12 serving(s)
prep time
2 Hr
cook time
25 Min
Ingredients For bread machine yeast rolls
-
1 cwater
-
2 Tbspbutter, melted
-
1 lgegg
-
3 1/2 cbread flour
-
1/4 csugar
-
1 tspsalt
-
3 tspyeast
How To Make bread machine yeast rolls
-
1Put all ingredients in above order into bread machine
-
2After dough cycle completes, remove and shape as rolls, placing them on a pan lined with parchment paper.
-
3Cover with a towel and let rise 30 mins in a warm place
-
4Heat oven to 350 Brush tops of rolls with butter prior to baking. I use about 2 tablespoons
-
5Bake 20-25 minutes on the highest rack possible in your oven
-
6Brush with honey butter if desired to give them a slightly sweet taste, as soon as they are removed from the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT