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bread machine gluten free white bread

(1 rating)
dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

A friend who has the same machine as me (Emeril T-Fal Bread Maker) shared gave me this recipe. She doesn't remember where she got it. I have not tried it myself as I don't need to avoid gluten. She did tell me that the dough is very sticky to work with which is normal.

(1 rating)
cook time 40 Min
method Bread Machine

Ingredients For bread machine gluten free white bread

  • 1/4 c
    olive oil
  • 3
    eggs
  • 1/4 c
    honey
  • 1 Tbsp
    cider vinegar
  • 1 1/2 c
    buttermilk, room temperature
  • 1 tsp
    salt
  • 1 Tbsp
    xanthan gum
  • 1/3 c
    corn starch
  • 1/2 can
    potato starch
  • 2 c
    white rice flour
  • 1/2 c
    soy flour
  • 1 Tbsp
    active dry yeast

How To Make bread machine gluten free white bread

  • 1
    Place ingredients in bread machine in exact order recommended by manufacturer. Select dough cycle.
  • 2
    When machine is finished, remove dough and place in loaf pan (s). Cover with a damp cloth. Let rise for two hours.
  • 3
    Preheat oven to 350 F. Bake for approximately 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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