bread machine french bread
(2 ratings)
The love of my life bought me a bread machine several years ago since I love to bake. I needed a loaf of french bread and thought I would play around with a recipe to see what I come up with. The recipe is a hit with my boyfriend and his father. They like it better than the store bought french bread.
(2 ratings)
prep time
2 Hr 20 Min
cook time
30 Min
method
Bake
Ingredients For bread machine french bread
- BREAD DOUGH
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1 1/2 cwater, warm
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1 tspsea salt
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2 tspbutter flavor shortening
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3 1/2 call purpose flour
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2 tspactive dry yeast
- TOPPING
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1egg white
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1 tspwater
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1 tspgarlic powder
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1 tspitalian seasoning
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2 Tbspcornmeal
How To Make bread machine french bread
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1Place all bread dough ingredients in bread machine and select dough cycle. -
2When cycle is complete, remove dough and roll into a 12" x 15" rectangle on a lightly floured board. Roll up from long side and pinch seam to seal. Fold ends under. Place seam side down on a greased baking sheet that has been dusted with the cornmeal. Cover loosely with plastic wrap and let rise 45 minutes.
-
3Make 4 diagonal cuts with a sharp knife across top of bread. Bake 375 degrees for 25 minutes.
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4Beat egg white, water garlic powder and italian seasonings, remove bread from oven and brush with egg wash. Return to oven and bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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