bread machine challah
(1 rating)
Adapted from my mother-in-law's challah recipe.
(1 rating)
yield
16 serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For bread machine challah
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1 1/4 cwarm water
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5 lgegg yolks
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1 tspsalt
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1/3 coil
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4 1/4 cbread flour
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1/2 csugar
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1 Tbspactive dry yeast for bread machine
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1 craisins or chopped apricots
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1 lgegg, slightly beaten
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2 Tbsppoppy seeds or sesame seeds for top of loaf
How To Make bread machine challah
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1Follow directions for making dough in your bread machine. Using first 7 ingredients layer them in bread machine pan. Turn on machine. Add raisins or apricots when dough begins to form.
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2When dough cycle is complete remove dough from machine. Divide in 2 halves. From each half form 3 ropes. Braid 3 ropes into a loaf. Repeat with second 3 ropes. Place loaves on greased cookie sheet. Cover. Let dough rise in a warm place for about 30 minutes.
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3Brush the challah with the beaten egg. Sprinkle with the sesame seeds, poppy seeds, or a combination of both. Bake for 30 minutes. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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