bread bowl for soup

How To Make bread bowl for soup

• 1

  Put all ingredients in a mixing bowl and mix with a dough hook for about 10 minutes.
• 2

  Cover and let proof until doubled.Then punch it down and cut into four and roll tight balls and let proof agian until it doubles in size.
• 3

  Then bake in a preheated oven for 20 minutes. Brush with butter and let cool.
• 4

  When they cool cut off the top and hollow out the inside.Toast in the oven for 5 minutes and add hot soup
• 5

  If making onion soup,put the top on and put a slice of swiss and provolone cheese. Then put under the broiler until the cheese turns golden brown.
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