boston brown rolls
(3 ratings)
This is a favorite with my children. They like to eat them with baked beans, and put cream cheese or butter on them. They are a whole grain food.
(3 ratings)
yield
18 rolls
prep time
2 Hr 30 Min
cook time
30 Min
method
Bake
Ingredients For boston brown rolls
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1 cwhole wheat flour
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1 cyellow cornmeal
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1 1/2 cbread flour
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3 Tbspdry buttermilk powder
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1 tspbaking soda
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3/4 tspsalt
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2 Tbspbrown sugar
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2 tspactive dry yeast
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1/2 cdark molasses
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1 cwarm water
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1egg
How To Make boston brown rolls
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1Stir together all dry ingredients, including yeast, in a large mixing bowl.
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2Combine molasses and water and heat to 100 degrees. Whisk in egg, then add quickly to dry ingredients.
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3Knead with a dough hook or by hand until until smooth and elastic, working in more bread flour as necessary to prevent stickiness. Let rise in a warm place until doubled in bulk, about 1 hour.
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4Punch down and allow to rest about 10 minutes. Knead a few more times on an oil-coated surface, or in a large greased bowl.
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5Divide dough into thirds, then divide each third into 6 balls. Place one ball of dough into each of 18 greased muffin cups. Cover and allow to rise in a draft-free place about 1 hour.
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6Preheat oven to 350 degrees. Bake rolls about 24-28 minutes, until top is firm and rolls sound hollow when tapped. Brush tops with melted butter after removing from oven.
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