bonnie’s 1930’s jiffy mix (clone recipe)
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did some research, and this is the best one I could find. It is perfect! I made an 8 inch pan, which is just the perfect size for the two of us. You can get four nice squares of cornbread from this recipe. The secret to making it like Jiffy is to use your mixer to "make it mealy". Enjoy!
yield
4 large squares of Jiffy cornbread
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For bonnie’s 1930’s jiffy mix (clone recipe)
-
2/3 cup all-purpose organic flour
-
1/2 cup yellow cornmeal
-
1/3 cup granulated sugar
-
1 tablespoon baking powder
-
1/2 teaspoon salt
-
2 tablespoons canola oil
How To Make bonnie’s 1930’s jiffy mix (clone recipe)
-
1Combine the first five ingredients in the recipe in your Kitchen Aid mixer. -
2Mix well with the mixer, then add the oil and mix until the flour mixture is mealy, smooth, and well combined.
-
3Add 2/3 cup of milk
-
4Add 1 egg
-
5Mix very well to combine.
-
6Spray the pan with kitchen spray and preheat the oven to 400 degrees.
-
7Pour batter into the pan.
-
8Bake the Jiffy cornbread for 25 minutes. It will pull away from the sides of the pan when it is done and it will be a nice golden brown like in my photo.
-
9It's perfect! Just like the Jiffy Mix I grew up eating, only better. I know what's in it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE’S 1930’s JIFFY MIX (clone recipe):
ADVERTISEMENT