bohemia kolaches

How To Make bohemia kolaches

• 1

  Soak yeast in lukewarm water. Mix milk,sygar, and salt, stir until dissolved.
• 2

  Add 3/4 lb. butter and 2 cups flour Beat well. Add eggs and yeast, blending well.
• 3

  Set aside to rise until spongy and bubbly. Add remaining flour, mix into soft dough.
• 4

  Grease with butter let rise punch down and let rise again.
• 5

  Roll out into 1/2 inch thickness, cut dough into circles using biscuit cutter. Place on greased sheet leaving space between each.
• 6

  Let rise, press small hole in center of each circle. Fill with preserves.
• 7

  Let rise. Bake at 425 degrees for 12 minutes. Makes 5 or 6 dozen
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