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blueberry scones

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I cooked for a celiac and I'm always looking for new recipes.

cook time 25 Min
method Bake

Ingredients For blueberry scones

  • 2 c
    almond flour
  • 1/3 c
    arrowroot powder (or tapioca flour)
  • 1
    egg
  • 1/2 c
    fresh or frozen blueberries
  • 1/4 c
    coconut oil
  • 2 Tbsp
    agave syrup
  • 2 tsp
    baking powder
  • 1/2 tsp
    vanilla
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    cinnamon, opt

How To Make blueberry scones

  • 1
    Preheat oven 350. Line baking pan with parchment paper.
  • 2
    Whisk together in a medium bowl, almond flour, arrowroot powder, baking powder, salt, vanilla and cinnamon.
  • 3
    In a small mixing bowl beat egg, oil and agave syrup together. Add egg mixture to dry ingredients and mix until well combined.
  • 4
    Fold in blueberries. Form dough into ball and place on baking sheet. Pat down to flatten to a 1/2" thick disk.
  • 5
    Cut into 8 wedges. Arrange at least 1" apart on the baking sheet. Bake 20-25 minutes, or until edges are golden brown.
  • 6
    Remove from oven and let cool on wire rack at least 10 minutes. Serve at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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