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blueberry oatmeal breakfast cake

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blueberry oatmeal breakfast cake

  • 1 1/3 c
    flour
  • 3/4 c
    quick cooking oats
  • 1/3 c
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 1/4 c
    vegtable oil
  • 1
    egg
  • 1 c
    frozen blueberries

How To Make blueberry oatmeal breakfast cake

  • 1
    Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
  • 2
    Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.
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