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blueberry corn bread

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This cornbread is made in a electric skillet. I believe you could still cook in your oven at a low temperature .

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For blueberry corn bread

  • 1 c
    blueberries
  • 1 c
    corn meal
  • 1 1/2 c
    sifted flour
  • 1/4 c
    sugar
  • 2 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1/4 c
    shortening

How To Make blueberry corn bread

  • 1
    Wash and drain blueberries. Put corn meal in a bowl and sift in dry ingredients and a dash of salt. Add remaining ingredients and mix well. Fold in blueberries.
  • 2
    Grease electric skillet and preheat to 250 degrees. Pour batter in, cover and cook with vent open for 25 minutes.
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