bleu cheese, walnut & pear sandwich

Name: Bleu Cheese, Walnut & Pear Sandwich
Cuisine: American
Ingredients: 4 tablespoon(s) cream cheese, room temperature; 2 tablespoon(s) Bleu cheese; - butter, softened; 6 slice(s) bread, thin, rye, pumpernickel or any multi-grain; 1/2 cup(s) walnuts, chopped very fine, and toasted; 2-3 - pears, ripe and thinly sliced into 12 pieces

(2 ratings)

Three Bleu Cheese, Walnut & Pear Sandwiches on a plate.

review

Blue Ribbon Recipe by

Laura Spencer-Whitacre

@thebiscottigirl

Fort Mohave, AZ

A tasty mix of flavors; a real popular sandwich for tea. Have your hat yet? xoxoxo

Blue Ribbon Recipe

We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.

— The Test Kitchen @kitchencrew

(2 ratings)

method No-Cook or Other

Ingredients For bleu cheese, walnut & pear sandwich

4 Tbsp

cream cheese, room temperature
2 Tbsp

Bleu cheese
butter, softened
6 slice

bread, thin, rye, pumpernickel or any multi-grain
1/2 c

walnuts, chopped very fine, and toasted
2-3

pears, ripe and thinly sliced into 12 pieces

How To Make bleu cheese, walnut & pear sandwich

1
Spread each slice of bread with a thin layer of butter.

2
Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
3
Sprinkle with a heaping tablespoon of walnuts over cheese.
4
Place 4 thin slices of pear on top of cheese and nuts.
5
Cover with remaining bread slices. Press down firmly.
6
Remove crusts and cut into 4 pieces.
7
Serve immediately or wrap well and chill until tea time.
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