black forest pumpernickel
(1 rating)
This comes straight out of my favorite bread book for my bread machine, Bread Machine Magic by Linda Rehberg and Lois Conway. We love this with my pork and sauerkraut and also with sliecs of pickled balogna and grainy mustard.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Bread Machine
Ingredients For black forest pumpernickel
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1 1/8 cwater
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1 1/2 cbread flour
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1 crye flour
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1 cwhole wheat flour
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1 1/2 tspsalt
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1 1/2 Tbspvegetable oil
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1/3 cmolasses
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3 Tbspcocoa powder
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1 Tbspcaraway seeds
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2 tspactive dry yeast
How To Make black forest pumpernickel
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1Place all ingredients in bread pan in the order given.
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2Select Light crust if you have that option, and hit start.
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3After baking, for my machine 2 1/2 hours, remove from pan, put on wire rack and allow to cool for 1 hour before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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