black eyed pea cornbread

Ingredients For black eyed pea cornbread

• 1 lb

  ground pork sausage
• 1

  onion, chopped
• 1 c

  corn meal
• 1/2 c

  flour
• 1 tsp

  salt
• 1/2 tsp

  baking soda
• 2

  eggs
• 1 c

  buttermilk
• 1/3 c

  vegetable oil
• 3/4 c

  cream corn
• 8 oz

  cheddar cheese, grated
• 2 c

  black eyed peas, cooked (or 15 ounce can)
• 2

  jalapeno peppers, chopped