big mamma's fried corn bread
(1 rating)
No Image
MY HUSBAND SHOWED ME HOW TO MAKE FRIED CORN BREAD. THANK YOU HONEY AND BIG MAMA.THERE IS NOTHING LIKE GOOD OLD SOUTHERN COOKEN.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For big mamma's fried corn bread
-
1 1/2 cself-rising corn meal ( white)
-
1egg
-
milk
-
canola oil
How To Make big mamma's fried corn bread
-
1IN A SKILLET ADD YOUR OIL AND MAKE IT VEREY HOT TO START.YOU WELL LOWER IT WHEN YOU START TO FRY. THEY WELL LOOK LIKE PAN CAKES. YOU REALLY NEED A SKILLET FOR THIS RECIPE!!!
-
2IN BOWL PUT CRON MEAL AND EGG AND SLOWLY ADD THE MILK UNTIL IT IS LIKE PEANUT BUTTER MIX WELL. I PUT THE BATTER IN A 1/4 MEASUREING CUP AND POUR IT IN THE OIL AND SMOOTH IT OUT AND COOK UITIL GOLDEN BROWN ON BOTH SIDES , MAKE SURE THE CENTER IS COOKED.YOU CAN MAKE THEM AS BIG AS YOU LIKE , I MAKE MY ABOUT 3INCH ROUNDS. SERVE WITH BUTTER AND /OR HONEY , JELLY, JAM, ANY THING IS GOOD ON FRIED CRON BREAD!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT