betty's corn bread

(1 rating)
Recipe by
virginia duncan
decatur, AR

When I came across Betty's recipe for corn bread I decided to add it. Do any of us remember when we made this simple recipe from scratch? It's really easy.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For betty's corn bread

  • 1 1/2 c
    milk
  • 1 c
    cornmeal
  • 1 1/2 Tbsp
    shortening
  • 2
    eggs , beat well
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    sugar

How To Make betty's corn bread

  • 1
    Scald milk and pour over the cornmeal and shortening. Cool, add beaten eggs, baking powder,salt, and sugar mix well. Pour into a greased shallow pan and bake in a hot oven.
  • 2
    Bake at 400 for 25 to 30 minutes or until golden brown.
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