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best ever gluten free waffles!

(1 rating)
6Bairfeet avatar
Recipe by
Karen Hambrick
@6Bairfeet
Clarksville, TN

I went gluten free for a while and came up with this recipe. These are delicious and you'll find that they are as good if not better than regular waffles!! You can change the different flours to one's that you use. Just be sure to use a variety! This is what I came up with to make awesome waffles!! I have a belgian waffle maker, but I'm sure they would work in a regular one.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For best ever gluten free waffles!

  • 1/2 c
    sorghum flour
  • 1/2 c
    brown rice, millet or amaranth flour
  • 1/2 c
    light buckwheat flour
  • 1/2 c
    arrowroot starch
  • 1/2 c
    tapioca starch
  • 1 Tbsp
    plus 1 tsp. g.f. baking powder
  • 3/4 tsp
    salt
  • 1 1/2 Tbsp
    sugar
  • 2
    eggs, beaten
  • 2 1/2 c
    milk
  • 3/4 c
    vegetable oil

How To Make best ever gluten free waffles!

  • 1
    Combine first 8 ingredients in a large bowl. Combine eggs, milk and oil in a separate bowl then add to flour mixture stirring with a whisk just until dry ingredients are moistened.
  • 2
    Easy to double!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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