berry cream scone

How To Make berry cream scone

• 1

  Preheat oven to 425 degrees.
• 2

  Combine flour, sugar, baking powder, baking soda and lemon zest.
• 3

  Cut in butter with fork or fingers until mixture resembles crumbs.
• 4

  In a small bowl whisk cream and egg.
• 5

  Pour cream/egg into dry ingredients and blend until combined.
• 6

  Fold in berries.
• 
  7

  Spray scone pan with cooking spray.
• 8

  Spoon dough into pan.
• 9

  Bake 12 - 15 minutes.
• 10

  Cool in pan for 5 minutes.
• 11

  Enjoy!
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