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bay's legit cornbread

Bay_Allen avatar
Recipe by
Bay Allen
@Bay_Allen
Pittsburgh, PA

What can I say, I like cornbread... I've made it many different ways over the years, but this is my go to recipe. It's quick. Easy. The kids inhale it. Hope you like it as much as we do!

yield 10 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For bay's legit cornbread

  • 1 1/3 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 6 Tbsp
    sugar
  • 2 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    vegetable oil
  • 2
    eggs
  • 1/2 c
    milk
  • 1 can
    creamed corn
  • 2 Tbsp
    butter

How To Make bay's legit cornbread

  • 1
    Heat #8 cast iron skillet in 400° oven
  • 2
    Whisk all dry ingredients together in a large mixing bowl
  • 3
    Add all else and whisk into batter
  • 4
    Remove heated skillet, melt butter in the heated cast iron, pour batter into skillet and cook for 15 minutes, or until toothpick comes out clean
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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