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batter buns

(2 ratings)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For batter buns

  • 2/3 c
    warm water
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 c
    soft shortening
  • 1
    egg
  • 1 2/3 c
    flour

How To Make batter buns

  • 1
    Dissolve yeast in water; add sugar, salt, shortening, egg, and one cup of flour. Beat with mixer until smooth. Add remaining flour until smooth. Spoon into well greased muffin cups; let rise 30 - 45 minutes. Bake at 375 degrees until golden brown -- approximately 20 minutes. Enjoy!
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Categories & Tags for Batter Buns:

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