batter buns since 1984

How To Make batter buns since 1984

• 1

  In a large bowl, mix water, yeast and sugar.(Let the water, yeast and sugar start to ferment before adding the other ingredients. It should look frothy). Stir in salt and 1/2 of the flour. Mix well. Add beaten egg and oleo or butter or margarine. I mix well by hand. You can use a mixer if you want.
• 2

  Beat in rest of flour. Mix well.
• 3

  Scrape side of bowl and let rise 30 minutes. The batter appears sticky, that's ok. I cover the bowl with a paper towel.
• 4

  Once it rises, stir down and spoon into greased muffin pans. (The batter will appear almost sticky or gummy looking, this is normal. Just use a small spoon and use your fingers if you have to, to knock it off in the pan.)
• 5

  Let rise 20 minutes.I cover the pans with paper towels. It makes about 1 1/2 dozen.
• 6

  Bake at 325 degrees for 15 to 20 minutes. (What I do to get it to brown a little better, is to take some oleo or margarine or butter, and once it starts to rise good dot with a little butter on top)
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