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banana walnut cake bread w/ the crockpot

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is positively one of the best bread cakes I have ever tasted..It needs no topping, other than a litle powdered sugar..mainly for show. It is moist with a great flavor. I buy bananas a dozen or two when they are on sale, and throw them in the freezer. They ripen and are soft when peeled. I also do tomatoes this way. They are great to bake or cook with them. They are not for sliceing!.....LOL Nancy...3/9/13

(1 rating)
yield serving(s)
prep time 10 Min
cook time 3 Hr

Ingredients For banana walnut cake bread w/ the crockpot

  • 1/2 c
    butter or margarine
  • 1/2 to 1 c
    sugar
  • 2 c
    very ripe bananas mashed.....i used my whole frozen ones
  • 3 Tbsp
    water or milk
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 to 3/4 c
    chopped walnuts
  • 2
    eggs

How To Make banana walnut cake bread w/ the crockpot

  • 1
    Heat crock pot to high. Peel the frozen bananas or the very ripe ones. MASH.
  • 2
    In a large bowl, cream together the softened butter and sugar until fluffy.
  • 3
    To the above bowl beat in the eggs one at a time. Add the water and the mashed bananas. Throughly mix in the baking soda and flour.
  • 4
    Pour batter into the (RIVAL) greased and flowered pan, "Bread n Cake Baker", and cover and lock on. Put the cover on the crockpot and bake on high 2-3 hours.
  • 5
    Lift the bread out of the crock pot by the black knob, then remove the lid. Put on a rack 1-15 minutes.
  • 6
    Turn pot up side down on a wire rack to cool. Cut and enjoy. I like it with a little cream cheese.. strawberries and ....maybe a dollop of whipped cream!!!
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