banana / oatmeal bread
(1 rating)
This was my Mom's recipe for this bread and I always loved it. I make it to remind me of my Mom with the smell of bread baking in my home. I lost my Mom in 2006 and I still see her making this bread! Enjoy!!
(1 rating)
yield
10 if sliced thinly
prep time
20 Min
cook time
50 Min
Ingredients For banana / oatmeal bread
-
2 cbisquick mix
-
1 coatmeal, uncooked
-
1/4 tspbaking soda
-
3/4 tspbaking powder
-
3/4 cbrown sugar, light
-
1/2 cchopped walnuts
-
1/2 cgolden raisins
-
1egg
-
1/2 cmilk
-
2 1/2ripe bananas
How To Make banana / oatmeal bread
-
1Combine bisquick mix, oatmeal, baking soda, baking powder, sugar, nuts, and raisins in a bowl and mix well -
2Beat egg and mix with milk and bananas.
-
3Add egg/milk mixture to bisquick mixture and stir JUST TO BLEND.
-
4Turn batter into liberally greased 9" x 5" loaf pan.
-
5Bake at 350 degrees for 50 to 55 minutes (maybe less if your oven runs a bit hotter than most).
-
6Cool on rack for 10 minutes before removing from oven.
-
7Wrap in tin foil to keep moist
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT