banana-nut corn bread - steph
(1 rating)
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This moist, golden loaf is a great addition to a brunch buffet! YUM!!! Easy, easy!!
(1 rating)
yield
2 loaves
prep time
10 Min
cook time
40 Min
Ingredients For banana-nut corn bread - steph
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2 pkg(8 1/2 oz. each) corn bread/muffin mix
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1 cmashed ripe bananas (about 2 medium)
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1 cchopped walnuts
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1 cmilk
How To Make banana-nut corn bread - steph
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1In a bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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