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banana nut bread

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

I am compiling a cookbook for my children. I usually search the data base before posting a recipe to prevent duplicates. Here is my take on the Banana Bread my family enjoys.

(1 rating)

Ingredients For banana nut bread

  • 3/4 c
    granulated sugar
  • 1/2 c
    margarine
  • 2
    eggs
  • 2 c
    flour
  • 1 Tbsp
    lemon juice
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    mashed bananas (approximately 3)
  • 1 c
    walnuts, chopped

How To Make banana nut bread

  • 1
    Blend dry ingredients (flour, soda and salt) together and set aside. Cream sugar, margarine and eggs until light and fluffy.
  • 2
    Add blended dry ingredients to creamed mixture alternating with mashed bananas and lemon juice. Fold in nuts.
  • 3
    Spread into well greased loaf pan.
  • 4
    Bake at 350 degrees for 50 - 60 minutes or until toothpick inserted in center comes out clean.
  • 5
    Remove from pan immediately and cool and baking rack.
  • 6
    * I usually prepare these in 3 small bread pans now that it is just the two of us. This bread freezes very well. And of course the kids never mind when you pull one out of the freezer to send home with them!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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