Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana loaf

(1 rating)
saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

the molasses makes it a little darker than most banana breads

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For banana loaf

  • 3 Tbsp
    butter
  • 3/4 c
    sugar
  • 3
    overripe bananas
  • 2 Tbsp
    molasses
  • 2
    eggs
  • 1 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3/4 c
    walnuts or pecans chopped
  • 1/2 c
    chocolate or peanut butter chips

How To Make banana loaf

  • 1
    1.Preheat oven to 350°F.
  • 2
    2.Cream butter and sugar, then mix in bananas, molasses and eggs until smooth. Mix together flour, baking soda and baking powder. Add to wet ingredients and beat until smooth. Fold in walnuts (pecans) and/or chocolate chips (peanut butter chips).
  • 3
    3.Bake in 8½ x 4½ inch loaf pan at 350°F for 1 hour or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for banana loaf:

ADVERTISEMENT