banana bread
(1)
No Image
Lots of delicious banana flavor.
read more
(1)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For banana bread
-
2 call purpose flour
-
1 tspbaking powder
-
1/4 tspsalt
-
1 cbutter, room temperature (real butter)
-
3/4 clight brown sugar
-
2eggs
-
2 1/3 cmashed bananas (not finely mashed)
How To Make banana bread
-
1Preheat oven to 350 degrees.
Spray a 9x5 inch loaf pan with cooking spray.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture, stir just to moisten.
Pour batter into pan.
Bake for 60-65 minutes until a toothpick or knife inserted into the center of the loaf comes out clean.
Let bread cool in the pan for 10 minutes before removing and slicing. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT