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baked corn bread

(1 rating)
TaraCooks avatar
Recipe by
Tara Guthrie
@TaraCooks
Sanford, NC

This baked cornbread melts in your mouth! Be sure to use self-rising cornmeal, though. I have tried using regular corn meal and adding baking powder and salt, but it did not rise as well. I also use yellow self-rising cornmeal for best flavor and color.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For baked corn bread

  • 1 c
    self-rising yellow corn meal (i use house autry)
  • 2 Tbsp
    white granulated sugar (heaping)
  • 2
    eggs, beaten
  • 1 c
    cream style corn
  • 1 c
    sour cream
  • 1/2 c
    corn oil (i use mazola)

How To Make baked corn bread

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a medium bowl, mix all ingredients thoroughly in order listed.
  • 3
    Pour into a glass deep dish pie plate sprayed with a non-stick cooking spray. Bake for 30 minutes or until golden brown and toothpick inserted in center comes out clean. Slice and serve hot.
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