Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon granola sticky cresents

(2 ratings)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!

(2 ratings)
yield 16 buns
prep time 25 Min
cook time 35 Min
method Stove Top

Ingredients For bacon granola sticky cresents

  • 1 c
    dark chocolate almond granola cereal by cascadian farm organic( chopped in blender)
  • 4 slice
    hormel precooked bacon
  • 1 box
    8 oz cheesecake pudding mix
  • 2 can
    pillsbury dough cresent rounds
  • 1/2 c
    butter
  • 1/2 c
    dark brown sugar
  • 1 Tbsp
    corn syrup, dark

How To Make bacon granola sticky cresents

  • 1
    Preheat oven to 350 degrees. Lightly spray a 9 inch round pan, set aside.
  • 2
    Chop the 1 cup of granola cereal in blender. Do not over chop!
  • 3
    Pour the granola into the round pan.
  • 4
    Chop the 4 slices of bacon and put on top the granola.
  • 5
    Pour the pudding on a plate.
  • 6
    Take each cresent and coat top and bottom with the pudding. Place cresents in pan on top the bacon and granola.
  • 7
    In a sauce pan add the butter and allow to melt. Once butter is melted add the sugar and syrup. Stir until sugar is desolved. Pour mixture over cresents.
  • 8
    Place in oven on top rack. Bake for 35 to 40 mixtures! Serve Hot!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT