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avocado toast with pickled red onions & cilantro

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great tasting avocado toast

yield 2 -4
prep time 2 Hr 5 Min
method No-Cook or Other

Ingredients For avocado toast with pickled red onions & cilantro

  • 1/2
    red onion
  • 1/2 c
    white vinegar
  • 2 Tbsp
    sugar
  • 1/2 c
    water
  • 1
    bay leaf
  • 1 tsp
    salt
  • 1 tsp
    whole coriander seeds
  • 2 clove
    garlic
  • 1
    ripe avocado
  • 2 tsp
    lemon juice
  • salt
  • cilantro for garnish
  • 4 slice
    brioche bread toasted

How To Make avocado toast with pickled red onions & cilantro

  • 1
    In a saucepan mix the vinegar, sugar, water, salt, bay leaf, coriander, and garlic together over low heat and cook until sugar and salt is dissolved. Set aside and let cool completely
  • 2
    Once the vinegar mixture in cooled slice the red onion and add to the vinegar mixture. Let set in the fridge for two hours.
  • 3
    Peel the avocado and mash with the lemon and salt. Remove the onions from the pickling mixture and discard the mixture. Dry the onions a bit.
  • 4
    Spread the avocado mixture over the toasted bread and top with the pickled onions and cilantro
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Avocado Toast with Pickled Red Onions & Cilantro:

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