auntie's easy icebox potatoe yeast rolls

(1 rating)
Recipe by
Patty Massey
Houston, TX

This one was a twist I made on a favorite family recipe. We were having a party and wanted something a bit more fancy than just plain yeast rolls and I was straining garlic potatoes and it hit me! I could use the extra liquid to make my rolls. This time I had added garlic, onions, salt, pepper, and butter to the pot so they were very hearty,and savory, but I have used juice when I didn't add anything at all and they turn out a little sweeter and lighter.

(1 rating)
yield 18 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For auntie's easy icebox potatoe yeast rolls

  • 2 c
    warm potatoes juice
  • 2 tsp
    active dry yeast
  • 2 Tbsp
    sugar
  • 2
    egg
  • 1/2 c
    butter, melted
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 c
    flour

How To Make auntie's easy icebox potatoe yeast rolls

  • 1
    Save the liquid after you boil potatoes with or with out seasonings cooked in the pototoes, you can add water or milk if there is not 2 cups.
  • 2
    Mix yeast, sugar and Warm Potatoe juice in a large bowl, cover and let sit about 5 minutes until yeast starts to active.
  • 3
    beat in eggs and melted butter until mixed well but do not over beat.
  • 4
    Mix flour, salt, and baking powder together, and sift. Add to liquid mixture a little at a time until mixed well. This will be a sticky soft dough.
  • 5
    cover mixture and place in the refrigerator for at least 15 minutes. This will rise and double or more in size.
  • 6
    Bake on 350 for 20 minutes in greased muffin tins. Make about 18 rolls

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