Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apricot almond brueschetta with melted brie

(1 rating)
awpollitt avatar
Recipe by
Anne Pollitt
@awpollitt
Cincinnati, OH

Great appetizer for any party. Or just to enjoy yourself.

(1 rating)
prep time 30 Min
method Broil

Ingredients For apricot almond brueschetta with melted brie

  • 1 - 8 oz
    loaf baguette style french bread
  • 3 Tbsp
    olive oil
  • 4
    garlic cloves, minced
  • 1 tsp
    snipped fresh rosemary
  • 1 - 8 oz
    jar apricot preserves
  • 1/2 tsp
    finely grated lemon peel
  • 8 oz
    brie cheese thinly sliced
  • 1/3 c
    chopped almonds, lightly toasted

How To Make apricot almond brueschetta with melted brie

  • 1
    Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
  • 2
    Take out of oven and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apricot Almond Brueschetta with Melted Brie:

ADVERTISEMENT