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apple pancake

(1 rating)
BWandrey avatar
Recipe by
Barb Wandrey
@BWandrey
Mesa, AZ

This recipe was shared with me by Audrey Opal while staying at her B & B in Payson AZ. Great memories!

(1 rating)

Ingredients For apple pancake

  • APPLE TOPPING
  • 2 Tbsp
    butter
  • 1 lb
    apples, peeled, cored and sliced 1/2" thick
  • 1 Tbsp
    lemon juice
  • 1/4 c
    brown sugar
  • BUTTERMILK PANCAKE BATTER
  • 1 1/2 c
    clour
  • 2 Tbsp
    brown sugar
  • 1 tsp
    baking powder
  • 1 dash
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    baking soda
  • 1 c
    buttermilk
  • 1
    egg
  • 1/4 c
    milk

How To Make apple pancake

  • 1
    APPLE TOPPING: Heat butter in large cast iron skillet over medium heat. Add apples, lemon juice and brown sugar. Cook stirring until crisp tender. About 5 minutes. Set aside off burner.
  • 2
    PANCAKE: Combine milk, egg and buttermilk in medium bowl. Whisk in dry ingredients. Stir until well blended.
  • 3
    Spoon pancake mixture on top of apples in skillet spreading evenly to side of skillet.
  • 4
    Bake at 375 degrees for 20 - 25 minutes or until set and golden on top and wooden toothpick inserted in center come out clean
  • 5
    Let set 5 minutes. Loosen sides with spatula.
  • 6
    Invert on serving platter. Garnish with whipped cream if desired.
  • 7
    HINT: Sometimes I substitute a can of apple pie filling for the apples mixture. If doing this, pour pie filling into buttered skillet and proceed with pancake directions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apple Pancake:

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